Tamil Fry99com !exclusive! May 2026

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1. Marinate chicken for 30 minutes.
2. Heat coconut oil, add onions and curry leaves – sauté until brown.
3. Add marinated chicken, cook on low flame until oil separates.
4. Increase flame, add fennel powder, and fry until chicken turns dark brown and crisp.
5. Garnish with fried curry leaves and serve hot.

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• Chicken – 500g, with bone
• For marinade – 1 tbsp ginger-garlic paste, 1 tsp turmeric, 2 tsp red chili powder, 1 tbsp coriander powder, salt, lemon juice.
• For frying – 3 tbsp coconut oil, 2 onions (sliced), 1 sprig curry leaves, 1 tbsp fennel powder, 2 tbsp fresh grated coconut (optional).