Fagor FI-80 is a commercial hood-type (pass-through) dishwasher designed for high-capacity industrial kitchens. This guide summarizes the core operating procedures, technical specifications, and common troubleshooting steps found in the official documentation. Core Specifications Designed for standard Hood Opening: clearance, which accommodates GN 1/1 trays. Temperature Control: Thermostatically controlled at 60 raised to the composed with power C 140 raised to the composed with power F ) for washing and 85 raised to the composed with power C 185 raised to the composed with power F ) for rinsing. Water Consumption: Approximately per cycle. Construction:
: Switch the power to "ON." The machine will automatically fill and begin heating. Wait for the ready lights to indicate that the tank and boiler have reached the required temperatures (typically around for washing and for rinsing). fagor fi80 dishwasher manual
The Fagor FI-80 is a commercial hood-type dishwasher designed for the hospitality sector. You can find technical documentation and operational guides through the following resources: Manuals & Technical Documentation Cleaning the filter and drain Checking and replacing