A Recipe For Homemade Graham Crack |link|ers By Mollie Katzen Exclusive Instant

Mollie Katzen’s "Great Graham Crackers" recipe produces a tender, not-too-sweet cracker, featuring a distinct blend of coarse graham flour and oat flour. The dough is enriched with butter and honey, then rolled, scored, and baked at 350°F for a crispy, flavorful alternative to store-bought versions. For the full recipe and tips from the author, visit Mollie Katzen's Website. Great Graham Crackers

Mollie Katzen , the legendary author behind The Moosewood Cookbook Mollie Katzen’s "Great Graham Crackers" recipe produces a

Add sweeteners and liquids: In a small bowl stir the honey (and molasses, if using) with 3 tablespoons milk and vanilla. Drizzle into the flour-butter mixture and gently stir until the dough begins to come together. Add the extra tablespoon of milk only if the dough seems too dry — the dough should be pliable, not sticky. Butter: 6 tablespoons (cold, cut into small pieces)

Homemade Whole-Wheat Graham Crackers — An Ode to Simple Baking

Few things announce the comforts of home quite like the smell of crackers cooling on a rack: warm, slightly sweet, and nutty. Graham crackers are a humble treat that sit comfortably between biscuit and cookie—crisp, lightly spiced, and perfect with tea, for s’mores, or crumbled into pie crusts. This recipe emphasizes whole-grain texture, warm spices, and straightforward technique so you can make them in one afternoon with pantry staples. adapted from her classic style.

  • Butter: 6 tablespoons (cold, cut into small pieces). Katzen often emphasizes using good quality butter.
  • Honey: ⅓ to ½ cup (adjust based on sweetness preference).
  • Molasses: 1 tablespoon (this gives the dark color and distinct "graham" flavor).
  • Vanilla Extract: 1 teaspoon.
  • Water or Milk: 3 to 4 tablespoons (as needed to bind the dough).

7. Cool

Remove from the oven and let them sit on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Here is a guide to making Mollie Katzen’s Homemade Graham Crackers, adapted from her classic style.

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